Today I found out that it's quite easy to make Spinach and ricotta cannelloni.
You will need:
Spinach - Parsley - Milk - Butter - Flour - Ricotta - Cannelloni pasta
Salt&Pepper - Garlic - Ground muskat nut - Parmesan
and more or less 40min.
Usually I don't follow recipes, so there will be no 100 gr. of this, or 1l of that.
I do how I feel and highly recommend the same to you.
The basic is the basic, all the rest is pure improvisation.
Heat the butter
Add flour, milk, salt&pepper, muscat nut
Spinach in boiling water at the same moment place garlic in a pan
Then spinach , parsley and ricotta in a pan
Fill cannelloni tubes and place them in the dish.
Pour the sauce on top.
Preheat owen up to 190° and cook for 30 min.
A little bit of parmesan and it's ready!