Spinach and ricotta cannelloni

Today I found out that it's quite easy to make Spinach and ricotta cannelloni. 

You will need:

Spinach - Parsley - Milk - Butter - Flour - Ricotta - Cannelloni pasta 

Salt&Pepper - Garlic - Ground muskat nut - Parmesan

and more or less 40min. 

Usually I don't follow recipes, so there will be no 100 gr. of this, or 1l of that.

I do how I feel and highly recommend the same to you.

The basic is the basic, all the rest is pure improvisation.

Like always. 

Heat the butter

Add flour, milk, salt&pepper, muscat nut

Mix well

Spinach in boiling water at the same moment place garlic in a pan

Then spinach , parsley and ricotta in a pan

Fill cannelloni tubes and place them in the dish.

Pour the sauce on top.

 Preheat owen up to 190° and cook for 30 min.

A little bit of parmesan and it's ready!