Crispy Hash Browns

My first recipe for autumn. 

For the weather like this ("this" I mean belgian weather - COLD AND RAINY)

you'll need something more serious then salads. 

Hash browns are perfect to warm up (I added some chili in the sauce ;) ) 

and to get enough energy if suddenly later on you would like to chase a bear

 or just have a walk in the park.

Potatoes, carrots, flour, onions, eggs, some salt and pepper - this is all you need for hash browns

With mushrooms, cream, spring onions, garlic and chili  make the sauce 

Almost ready

Sauce baked on butter. I usually use two pans. One for hash browns, another for sauce. 

So everything is ready on time.

Stay warm!