Pot-au-feu léger au cabillaud

Last Sunday really lived up to his name, so we found ourselves 

at the Flagey market having morning coffee and fresh croissants. 

And the next best thing after breakfast in the market is to look something tasty for lunch :)

The day before we got our 5  creuset pots,

 so it was very clear that we have to try them and make a vegetable and cod fish stew. 

Here is the recipe for 4 persons (40min):

* 1 red onion 

* 1 leek

* 1,5 zucchini

* 300g potatoes

* 3 spoons olive oil

* 50ml dry wine

* 150ml fish stock

* 400g of cod

* A few sprigs of dill

* 100ml milk

* Half orange

* Salt&pepper

Preparation:

Cut the onion, leek, zucchini and potatoes into slices. Heat 3 tablespoons olive oil in a creuset pan and fry the onions and potatoes for 5 minutes. Add the leeks and stir well. Sprinkle with the wine and bring to boil.  Let simmer for 20 minutes until the potatoes are cooked. Add cod, zucchini and dill, and let simmer for 15 minutes. Add the milk, pepper and salt. Then serve in few plates and for the end add spring onion, orange zest and a little bit of orange juice. Enjoy! (The recipe in french you can find here)

A glass of white wine and orange will give an extra flavor for the fish.

This recipe you can find on the website.

And voila our sunday lunch.

Hope you had a great weekend!